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Critical Food Studies Seminar: V
September 20, 2019 @ 11:00 am - 2:00 pm
The fifth of our intra-institutional seminars takes place on
20 September, 11-1.30pm
A Closer look at Black South African Women’s Health behaviour and food consumption choices in light of the globalised, contemporary world we live in by, Khanyi Mjekula, UWC (Anthro/Soc)
An exploration of Halal food branding semiotics and positioning in selected foodscapes in Cape Town by Ammaarah Seboa, UWC (Linguistics)