Critical Food Studies Seminar

Students in the Critical Food Studies: Transdisciplinary Humanities Approaches Programme share their work in progress:

• Rachel Botes of the University of Pretoria: working title ‘The South African Milk tart – Origins and Originality’
• Sarita Ranchod of the University of the Western Cape: working title “Farmer’s markets, elites and ‘consuming local’: some explorations”