A Mini-conference hosted by the Critical Food Studies Programme: Transdisciplinary Humanities Approaches Gender, Feminism and Food Studies Food Knowledges, Ecofeminism and Indigenous Knowledge Systems Consumer identities, Foodscapes and Food ways in Urban Contexts Foodways in relation to Literary, Visual and Popular Cultural Texts/ The Materiality of Food and its Visual Representation.

Invitation

This is the seventh and last in our seminars for 2019 with presentations from two of our honours students.   “From sustenance to touristic experience: The history of food in perspective” by Tracy Liebenberg “Reimagining Jane Austen’s rake figures through metaphors of food” by Taahirah Khatieb