STUDENTS’ AND EMERGING RESEARCHERS’ WRITING

Students and emerging researchers are often not able to publish work on accredited or established platforms because of the perception of their work’s “limitations”. The website will create a platform for students’ usually marginalised (and often appropriated) work, which will be edited by the SR or PR or senior students funded by the project. Their work will be published in their own names, and not as co-written etc. We also appeal to students and researchers to share their work with us  email; info@criticalfoodstudies.co.za.

• Phd Student Sean Sithole’s Reflections on Carlo Petrini’s Cape Town visit
• Making Food Sovereignty Conversations Accessible: A Report on The Food (R)evolution Exhibition by Rudo Chikara & Ayesha Ludick.