Food as healing: building resilience

“Mens moet altyd dit in die huis hê”

Politicizing public eating spaces

Seeking Mielie in Milpa by Zayaan Khan

“Eating the Other”: the “Red Indian” Motif and Eating

Gnanum: A Short Story by Pralini Naidoo

The Futures of Food: Thinking Through Health Food

Regulating slavery is not good enough

The wells of not-so-ancient wisdom by Pralini Naidoo

Thinking about Food and Racism in “Post-Apartheid” South Africa