Panel discussion: Epidemic shocks and food cultures in the new millennium

27 May 2020

With Psyche Williams-Forson, Mariam Mayet and Carla Tsampiras. Chaired by Vasu Reddy (University of Pretoria) and Desiree Lewis (University of the Western Cape).
Read the event poster here

2.20 Introduction to the panelists by Vasu Reddy
5.30 Input from Psyche Williams-Forson (University of Maryland)
13.30 Input from Mariam Mayet (African Centre for Biodiversity)
39.30 Input from Carla Tsampiras (Medical and Health Humanities Africa network)
55.00 General discussions

Food, pleasure and poison in Cape Town, a response to World Food Day

If you were unable to join us on the 19th October 2019 at the Magnet Theatre in Cape Town, you can watch the panel discussion below. Panelists: Zayaan Khan, Ru Furusa, Haidee Swanby and Angelo Fick. Chaired by Desiree Lewis. Event poster here

Practicing global eco-feminism – Donna Andrews and Kashmira Banee

Excerpt from the Laura Flanders Show, 31 July 2017

Professor Desiree Lewis, who heads up the Food Politics and Cultures Project explains the role of humanities research in food issues

Donna Andrews –
The Futures of Food Panel Discussion

Angelo Fick :The Meanings of Cooking in public life
(visual presentation)

Drama students presentation at UP (International Symposium on Food) July 2016


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