Towards decolonial transdisciplinary research: “The humanities in food studies”

A Mini-conference hosted by the Critical Food Studies Programme: Transdisciplinary Humanities Approaches

• Gender, Feminism and Food Studies
• Food Knowledges, Ecofeminism and Indigenous Knowledge Systems
• Consumer identities, Foodscapes and Food ways in Urban Contexts
• Foodways in relation to Literary, Visual and Popular Cultural Texts/ The Materiality of Food and its Visual Representation.